The first time I came across gazpacho was in one of my Mom’s old cookbooks.
We’ve all done it sometimes. Used food to describe people.
Most visitors make a beeline for it’s better known cousin, Lake Bled. But for travellers who take the time to venture further, Lake Bohinj surpasses all expectations.
It’s been a busy festive season, per usual. Lots of meeting and greeting, to be followed real close by tons of eating, of course.